The best focaccia in Nice and Cannes

Focaccia has become the sandwich of the moment on the Riviera, and quality varies enormously. The one test that never lies: dough made on site that morning, with a long fermentation.

Four places that pass it, three in Nice and one in Cannes. All are built for takeaway, so plan where you will sit.

The selection

1

Nuvoletta

The dough is the point here. Focaccia is made on site every morning with Italian flour and a slow ferment: crisp outside, soft inside, and a crumb that holds up under the filling. Best at lunchtime on a weekday.

10 Rue Tonduti de l'Escarène · Where to eat

Full listing, in French →

2

The Original Foca

A Nice institution on the format, with artisan bread, Italian charcuterie and a menu long enough to come back to. If it is your first visit, order the Ghiotta: mortadella, stracciatella and pistachio. Mostly built for takeaway.

Where to eat

Full listing, in French →

3

BART

An Italian trattoria in sandwich form, in the Old Town. Focaccia made in house with Italian produce, from the classic mortadella and stracciatella to properly filled vegetarian options. The Tartufo stands out if you like truffle.

Where to eat

Full listing, in French →

4

Nonna Focaccia

In Cannes, the focaccia is the star rather than the wrapper: soft inside, lightly crisp outside, then filled with Italian charcuterie, cheese and generous sauces. Pick a signature recipe or build your own.

Where to eat

Full listing, in French →