Where to eat food from around the world on the French Riviera
Four kitchens, four countries, and no two rooms alike. Madame Hien's Vietnam runs on four generations of the same family, GOZ fills and cooks its gozleme the same morning, Mido brings Japan and South America together at the end of a Cannes alley, and Numad changes its menu as the day goes on.
Three are in Nice, one of them in the Liberation quarter, and the fourth is in Cannes.
The selection
Every place in this guide was filmed. Our visits on video and the new openings we test first are on Instagram.
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Frequently asked questions
Where can you eat Vietnamese food in Nice?
What is gozleme?
What is nikkei cooking?
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